Image via Wikipediahttp://networkedblogs.com/lMhWuFolks, it just keeps getting more insane.
Michael Taylor was just appointed senior advisor to the commissioner of the FDA. This is the same man that was in charge of FDA policy when GMO's were allowed into the US food supply without undergoing a single test to determine their safety. He "had been Monsanto's attorney before becoming policy chief at the FDA [and then] he became Monsanto's Vice President and chief lobbyist. This month [he] became the senior advisor to the commissioner of the FDA. He is now America's food safety czar. This is no joke."
Here's the full story:
You're Appointing Who? Please Obama, Say It's Not So!
http://www.responsibletechnology.org/blog/858
Michael Taylor was just appointed senior advisor to the commissioner of the FDA. This is the same man that was in charge of FDA policy when GMO's were allowed into the US food supply without undergoing a single test to determine their safety. He "had been Monsanto's attorney before becoming policy chief at the FDA [and then] he became Monsanto's Vice President and chief lobbyist. This month [he] became the senior advisor to the commissioner of the FDA. He is now America's food safety czar. This is no joke."
Here's the full story:
You're Appointing Who? Please Obama, Say It's Not So!
http://www.responsibletechnology.org/blog/858
The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.
Here's the back story.
http://www.responsibletechnology.org/blog/858
You’re Appointing Who? Please Obama, Say It’s Not So!
The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.
Here’s the back story.
When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply—the introduction of genetically modified (GM) foods—secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.
But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn’t going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.
Dangerous Food Safety Lies
When the FDA was constructing their GMO policy in 1991-2, their scientists were clear that gene-sliced foods were significantly different and could lead to “different risks” than conventional foods. But official policy declared the opposite, claiming that the FDA knew nothing of significant differences, and declared GMOs substantially equivalent.
This fiction became the rationale for allowing GM foods on the market without any required safety studies whatsoever! The determination of whether GM foods were safe to eat was placed entirely in the hands of the companies that made them—companies like Monsanto, which told us that the PCBs, DDT, and Agent Orange were safe.
To hear what America is saying about GMOs and to add your voice, go to our new non-GMO Facebook Group.
https://www.facebook.com/nongmoproject?sk=wall
GE organisms actually become part of the bacteria in our digestive tracts and reproduce continuously inside us. But the USDA now wants to to remove all controls from GE corn and cotton! 
President Barack Obama is overturning yet another policy of the Bush regime. This time, Obama will allow federal taxpayer dollars to finance embryonic stem cell (ESC) research. This is in fulfillment of his campaign promise to push more research to discover better treatments for illnesses ranging from paralysis to diabetes.
For conventionally grown fruit, (grown with chemicals inputs), the 
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