Monday, June 6, 2011

Genetically Engineered Food Alters Our Digestive Systems

Macrophages have identified a cancer cell (the...Image via WikipediaIf you still don't know much about G.E. foods or G.M. Foods you may want to take the time to learn more about them. This article explains on some of the complications from it. But, be sure to click the links below and learn more. After all it is your life.
http://www.anh-usa.org/genetically-engineered-food-alters-our-digestive-systems
GEGE organisms actually become part of the bacteria in our digestive tracts and reproduce continuously inside us. But the USDA now wants to to remove all controls from GE corn and cotton! A new Action Alert.

There are no human clinical trials of genetically engineered foods. The only published human feeding experiment revealed that genetic material inserted into GE soy transfers into the DNA of bacteria living inside our intestines and continues to function. Even after we stop eating GE foods, we may still have the GE proteins produced continuously inside us.

As the Institute for Responsible Technology has noted, the genetic engineering process creates massive collateral damage, causing mutations in hundreds or thousands of locations throughout the plant’s DNA. Natural genes can be deleted or permanently turned on or off, and hundreds may change their behavior. Even the inserted gene can be damaged or rearranged, and may create proteins that can trigger allergies or promote disease.

The idea of having genetically engineered genes permanently living inside our guts has staggering implications:

  • If the antibiotic gene inserted into most GM crops were to transfer, it could create antibiotic-resistant diseases.
  • Bt toxins (Bacillus thuringiensis) inserted into GM food crops to kill pests are reaching the bloodstreams of 93% of women and 80% of unborn babies because of the consumption of meat, milk, and eggs from livestock fed GE corn. This could turn bacteria in our intestines into pesticide factories.
  • Animal studies show that DNA in food can travel into organs throughout the body, even into the fetus.

And we’ve seen cross-species transfer of DNA happen before. A significant percentage of human DNA is actually viral DNA that became part of us over 40 million years ago. There is concern that virally transmitted DNA may cause mutations and psychiatric disorders such as schizophrenia and mood disorders. GE organisms may exacerbate this phenomenon.

Genetically engineered food genes transferring to our own genes could lead to problems like leaky gut syndrome:

  • Our small intestine, which is responsible for about 70% of our immune system, behaves like a selective sieve: it lets only nutrients and well-digested fats, proteins, and starches enter the bloodstream and keeps out large molecules, microbes, and toxins.
  • Leaky gut syndrome happens when the intestinal lining becomes inflamed, and the microvilli on the lining become damaged; this prevents the microvilli from absorbing nutrients and producing necessary enzymes and secretions for healthy digestion and absorption.
  • In between cells are desmosomes, which keep the cells together, forming a strong structure preventing large molecules from passing through. When an area becomes inflamed, the structure is weakened, allowing larger molecules to escape. The makes the immune system produce antibodies and cytokines to fight off molecules because they are perceived as antigens.

Allergies have already skyrocketed in the US, and with the introduction of GE soy in the UK, soy related allergies rose to 50%. Yet federal agencies turn a blind eye to the dangers of genetic engineering.
Enhanced by Zemanta

Amazon

LinkWithin

Related Posts with Thumbnails

wibiya widget